![]() ![]() #Spicy margarita how toLet’s break down how to make this spicy Margarita! As you will see from my recipe video, I need a new one myself! To make this spicy margarita, you will need a Cocktail Shaker. So being a time of strong women, this bold, fierce, and spicy margarita is just so fitting! Making A Spicy Margarita Most of these legends of the first margarita seem to include a woman who loved tequila. King was supposedly allergic to most spirits except for Tequila. Other legends of the creation of a margarita include one of Carlos “Danny” Herrero, who is said to have created a margarita in 1938 somewhere between Tijuana and Rosarito, Mexico for a dancer named Marjorie King. It came from socialite, Margarita Sames, mixing drinks until she came up with her favorite blend. ![]() In fact, they say that the original margarita was created in 1948 in Acapulco, Mexico. If you check out the Cointreau website, you will see that they say the original margarita used Cointreau. The other liquor I use for this Spicy Margarita is Cointreau. Note that Cointreau is a form of Triple Sec. For this spicy margarita, you can use any clear tequila of your choosing. This amplifies the agave flavor and is considered the best type of the five types of tequila for mixed drinks like margaritas. It is the purest form of tequila since it goes straight from the distillery to the bottle without any oak aging. Clear tequila is also known as silver, blanco, or white tequila. Whenever I make a margarita I always use clear tequila. Let’s get picante! That’s spicy in Spanish, for anyone else who barely passed Spanish class! Clear Tequila The sandy rim is covered with citrus salt straight from the box of my Chef Ole Review. This spicy margarita is a cool blend of muddled jalapenos, clear tequila and Cointreau, with a touch of agave nectar to sweeten it up a bit. The finish from this spicy margarita leaves a slight zing on your tongue from that jalapeno heat.Ī Spicy Margarita should bring you to the sandy beaches of Mexico with a glance and give both heat and cooling refreshment at the same time. I want a crusty salted rim that has citrus notes to bring out the cool sip of tequila, lime, and agave while enhancing the heat and flavor from jalapenos. When I think of my favorite kind of margarita, I envision a spicy margarita with a kick. In fact, I used to eat nachos with extra jalapenos everyday for breakfast when I was pregnant with Tilly! Hmm, maybe that’s why she’s developed such a fiery personality! And maybe that’s why I had horrible heartburn for 9 months, ha! The point is, I love adding jalapenos to almost anything! And muddled jalapenos are the key to this spicy margarita. Garnish with lime wedges and a few sprigs of cilantro.People that know me very well know that I love jalapenos. Strain into an iced salted rim prepared glass. Close tightly and shake vigorously until the outside becomes frosty. Shake and Serve: Fill a cocktail shaker with ice, Silver or Blanco tequila, triple sec, fresh-squeezed lime juice, agave nectar, jalapeño slices, and a splash of orange juice. Here's How to Make the Best Spicy Jalapeno Margarita Chill the prepared glass in the freezer while mixing your drink. Then dip the rim of the glass in the salt at a 45-degree angle, rotating until coated. Take a lime wedge and run it along the rim of the margarita glass or rocks glass to moisten it. How to Rim the Glass: Pour a thin layer of salt onto a small plate. But if you're looking for a quality tequila that will make your spicy margaritas taste great, here are a few brands I recommend trying:Ģ ounces (good quality) Blanco Tequila or Silver Tequilaġ ounce Triple Sec (for this recipe, I used Cointreau Orange Liqueur)ġ Jalapeño Pepper - cut into thin round slices (use additional jalapeño slices to bring a bit more heat and spice to your margarita) Well, that all depends on your personal preference. ![]() Tell Me, What Are the Best Brands of Tequila to Shake Up With These Spicy Margaritas? #Spicy margarita upgradeAmber in color, aged for 11 months, and with notes of butter and vanilla, it'll upgrade your margarita in a heartbeat. ![]() Aged for 45 days, it has a hint of vanilla.įor a stronger, spicier flavor, choose a Reposado tequila. It mixes well with other ingredients and doesn't overpower the drink. When it comes to margaritas, Blanco (or "Silver" or "White") tequila is the perfect choice for its light flavor and maximum versatility. What's the Difference Between Blanco and Reposado Tequila? What Type of Tequila is Best For Spicy Margaritas?Īs for the tequila, Blanco tequila (or "Silver") and Reposado tequila are both good choices because they are light in flavor and mix well. ![]()
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